Menu Bairro Alto

60€ per person
Same price applies to Saturdays, Sundays
​and Holidays.

Couvert

Sliced bread Mixture
Corn Bread
Bread Dumplings
Garlic Butter
Tuna Mousse
Azeitão Cheese
Seasoned Olives

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Appetizers​

Octopus Tartar with Balsamic Vinegar
Velvety Cream of Lobster

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Fish

Fisherman's Cod (baked in the oven with potatoes and seafood)
Braised Fresh Tuna Steak in Vegetable Bed

Meat​

"Borreguinho" Grilled Chops with Mint Sauce
Tornedo Scented with Vintage Port Wine

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Desserts​

Honey and Walnuts Convent Cake and Sweet Eggs
Chocolate Chiffon with Vanilla Ice Cream

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Drinks​

Red Wine, White Wine (half bottle of wine per person), Water, Sodas, Coffee

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Poderá escolher uma de cada as opções apresentadas:
Uma entrada, um prato (peixe ou carne) e uma sobremesa.
Os vinhos são 1/2 garrafa por pessoa.